STARTERS

WARM GOATS CHEESE

with fresh spinach, apples & nuts.

SLOW COOKED PORK BELLY

TEMPURA TIGER PRAWNS

with sweet chili-chive & crunchy leaves.

THAI FISH CAKE

with green curry, pak choi & mushrooms.

LOBSTER GYOZAS

with seafood chowder sauce.

PRAWNS PIL PIL

with coriander.

CARAMELIZED ANGUS BEEFSALAD

CEVICHE OF SALMON & SEABASS

MISO SOUP

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Contact

Av. Bulevar Príncipe Alfonso de Hohenlohe, 30
29602 Marbella, Spain

+34 952 770 760

We strive to make your dining experience memorable.

Working Hours

Everyday:
6pm-12am

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